46 Comments

  1. I know this is an old video, but please I'll love to know if this black pepper is our regular uziza seed, please be kind to reply and thanks for sharing.

  2. This is lbo Jolloff Rice, how can you show this type of cooking.

    Secondly you should always fry ur meat after cooking to give a good taste, you can only greel or put in oven ur children if you don't want to fry, it always necessary to fry ur meats to give you a good taste not in oven my Sister. That oven meat will be hard and crunchy that hard for the teeth my Sister. Hope you should watch other people cooking and learn from there, thank you.

  3. Hi Flo thanks for the nice food that you have been sharing with us. Please I need your help because I wanted to prepared curry chicken soup, but am not getting it.Can you please prepare it and post it thanks

  4. Hi. Flo: I have a lot of admiration for you. You are a good cook. When is your recipes coming to the book store near us. Thanks for all you do. Bye. Oden. Newark, Newark, NJ. USA.

  5. I love ur vibes ma’am, ure such a sweet soul. I love the way u giggle all the time, I literally smiled all through while watching this video. I’ll definitely replicate this 😊😊.

  6. I love watching jollof recipes because in America us of the Diaspora have a similar dish we call Red Rice. It’s a direct relation. The main difference is the meat used. We typically use pork (bacon) because that was more readily available. It’s a delicious cook up dish 😚

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