34 Comments

  1. I think your audio instructions are great! Do you think it’s possible to make this recipe is the oven instead? I’m cooking this same portion but I don’t have a large enough pot 😢

  2. See eh sisi Jemima you are the best I tried this your style with basmati rice it came out to perfection my husband and I cleared our plates oh me I chop like say I no cook am na aunty give me rice for party Choi e choke abeg you don't know what you are doing for me oh this was the best jollof I have ever made and eaten Choi the thing Sweet me for belly reminded me of home. Mayen from dubai 😊

  3. Hello Jemimah! I really love your cooking recipes, it has really helped me in my cooking journey in no small way. I'd love to request for a jollof rice with beans. And also bean porridge with cooked plantain. I'll be anticipating your reply. Thank you!

  4. Looks so yummy! I looked at the written recipe online, and it says to use half a can of plum tomatoes, not sure if I should use half or the full can?

  5. Nice to finally hear ur voice! Though I love ur non- audio straight to the point…no nonsense videos…maybe u cld just write important techniques or points on the video…much as I like ur voice…I prefer non audio…Thanks your channel rocks!

  6. I made this today. It turned out SOOO nice. I’ve never made jollof this tasty before. Thankfully I made enough to enjoy for a while. Haha. Thanks so much 😊❤️👍🏿👍🏿

  7. I keep using this same recipe every Christmas day and New Year's day and the results are always mind blowing…. Thank you. Happy New Year 2021…. God bless you sister and everyone out there…!💜💜💜💜💜💜💜

  8. I used your recipe for the first time for my Nigerian husband. He was so impressed and said my jollof was far better than his mother's. LOL thank you so much!! 😁😁

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