Keto Recipe – Creamy Cabbage Casserole [Vegetarian-Friendly]

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This creamy cabbage dish is a rich recipe. The cabbage, onion and garlic are the main components of this recipe and they go together so well. This dish is delicious with a cream mixture. the ranch, cream cheese and whipped cream. The vegetables are baked first, then the ranch dressing, cream cheese, and heavy whipping cream are added and simmered together. This is topped with shredded cheddar cheese and baked in the oven. The cream mixture goes well with the soft-fried vegetables and the melted cheese. Feel free to add cooked shredded chicken to this for a non-vegetarian take! Read the full recipe with full nutrition breakdown and step-by-step photos at: https://www.ruled.me/keto-creamy-cabbage-casserole/

————————————————– ——————— Ingredients: 8 tablespoons butter 32 ounces green cabbage 1 medium yellow onion 2 teaspoons garlic, minced 1 1/2 cups heavy whipping cream 6 tablespoons ranch dressing 6 ounces cream cheese Salt and pepper to taste 6 ounces cheddar cheese, shredded Nutrition Overview: This makes a total of 6 servings of Keto Creamy Cabbage Casserole. Each serving comes out to 660 calories, 62.7 g fat, 11.2 g net carbs and 12.5 g protein. ————————————————– ——————— See more keto recipes, knowledge and tips on the website to keep your weight loss strong.
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25 Comments

  1. Could this be assembled and then frozen? Taken out at a later date and baked? Thinking of dishes to make ahead and freeze to take when we got to family that live out of state.

  2. Made this a while back and it was absolutely fiiiiiine 😊 added some chilli flakes as well as game sausage for a bit of a kick. Great recipe! Thank you so much! I've become addicted to cabbage recently and value this whole food more than ever.

  3. This looks absolutely delish, I have all the ingredients and I will be making this dish today. As always, you all are amazing people. ❤️❤️❤️👏🏾👏🏾👏🏾

  4. I don't usually comment on videos, BUT … after watching this, my first thought was I would add browned ground beef ( or whatever your preferred ground protein is ) to this casserole. Am I alone?

  5. Years ago a neighbor of my family used to make a cheesy baked cabbage casserole that was out of this world! I’ve never been able to locate that exact recipe but yours comes very close! So excited to make this!

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