43 Comments

  1. Girl in black shirt crazy looking and all that glue around your head you psychopath

    Iโ€™m crazy I know crazy people Iโ€™m not that crazy tho

    you look dummm talking African stuff with that lace front on trying to look white

  2. To much lipstick and and horrible lace fronts

    claiming African stuff with weave glued on your head to look like a Caucasian woman

    clowns ๐Ÿคก ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  3. Although Jollof rice originates from Senegal, it is a West African delicacy. Also it depends on who cooks the Jollof rice for it to be good, regardless of your country.

  4. The one in the green really irritates me. She didnโ€™t even took a good amount to taste. With her high shoulders ๐Ÿคฆ๐Ÿพโ€โ™€๏ธ. Sad that one person represents a whole group of person. Everyone cooks in their manner. That doesnโ€™t mean that itโ€™s bad. I used to cook with a lot of salt and herbs and spices, and the older I got the more I used less salt and not so many spices. Because sometimes I used something because it was available๐Ÿ˜…. But no! Food is a Gods Gift. Some people donโ€™t have spices or herbs. So letโ€™s appreciate what we have

  5. Too judgemental..
    They are not open to just explore and taste one another's food for what it is. They're just immediately giving off negative comments about one another and it's clear none of them can actually prepare a good meal.

  6. Maybe I missed this, but can someone tell me, are they eating this on the re-heat? Or they eating it cold? A re-heat can take the charm out of a dish real quick. And cold food that's not meant to be cold is only good if your starving or maybe hungover.

  7. As a Nigerian, Iโ€™ve noticed EVERYONE makes their Jollof different. My onions are blended down into the sauce, itโ€™s just red rice and meat that you see.

  8. I dont think this was fair have me an unbiased American try each rice and i will definitely let you know which one is the best. I dont have to represent my home so ill be fair and honest and hopefully full.๐Ÿ˜ฌ๐Ÿ˜ฌ๐Ÿ˜ฌ

  9. In my humble non-important African American opinion, Nigeria makes the best jollof rice ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ’š

  10. If you want real competition from West Africa, next time include Cameroon. Cameroon, Nigeria, and Ghana have almost the same cooking style and recipes.

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